{"product_id":"expressions-art-in-pastry","title":"Expressions: Art in Pastry","description":"\u003cp\u003e'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJulie Jones, Instagram influencer and author of \u003cem\u003eSoulful Baker\u003c\/em\u003e and \u003cem\u003eThe Pastry School\u003c\/em\u003e conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eArt in Pastry\u003c\/em\u003e begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChapters on Fruit, Dairy, Meat \u0026amp; Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod \u0026amp; chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.\u003c\/p\u003e","brand":"Christopher Collection Shop","offers":[{"title":"Default Title","offer_id":47062959784158,"sku":"191423913X","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/4666\/7998\/files\/original-112_968a1d7b-f031-4c1f-946d-912a9ff50244.png?v=1751943421","url":"https:\/\/christophercollection.com\/products\/expressions-art-in-pastry","provider":"Christopher Collection","version":"1.0","type":"link"}