A fun and engaging guide to the essential rules of enjoying cheese, this richly illustrated book is a must-have for both cheese novices and aficionados. Written by a celebrated cheesemonger, The New Rules of Cheese offers insights into how to build stylish cheese platters, savor flavors like a pro, and even repurpose leftover nibbles into delicious new creations.

Alongside practical advice, the book explores the history and fundamentals of cheesemaking, clears up myths about health, and dives into debates like pasteurized vs. unpasteurized. With wit and warmth, it empowers readers to discover bold new flavors while supporting small dairies and artisanal makers.

Features:

• Award-winning title: Named one of the best cookbooks of the year by The New York Times Book Review and The Atlanta Journal-Constitution

• Practical guidance on tasting, pairing, and serving

• Tips for building cheese boards and reusing leftovers

• Illustrated throughout for a fun, accessible read

• Perfect for cheese lovers, foodies, and hosts